Why Morning Hearth Breads?
Every loaf carries the care and patience it was born from.
USA-Grown Flour
Slow Fermentation
Small Batches
Organic Always
Grown on American soil, supporting local agriculture
Every ingredient meets the highest standard
Naturally leavened with patience, not additives
Baked in small batches for our community
Our Story
I started Morning Hearth for one simple reason - I couldn’t find sourdough bread that truly tasted the way it should. Bread with a golden crust, tender crumb, and the kind of depth of flavor that only comes from patience and care.​Baking feels like second nature to me.
My family has spent generations in the craft of flour milling, so working with grain has always been part of my life. When I became a mom, my connection to food - and the memories it creates - became even more important. I wanted bread in our home to be something special, something we could gather around and share.​
Now, every week, I bake small-batch sourdough in my home kitchen. Every loaf is shaped by hand, slow-fermented for flavor, and baked to order - so you and your family can enjoy bread the way it was meant to be.​At Morning Hearth, I believe bread is more than food - it’s a moment of comfort, a reason to gather, and a taste of home.